Title: Fresh Peach Soup
Categories: Soup Cold
Yield: 6 Servings

3	c	Diced honeydew melon
1/2	c	Fresh orange juice
1/2	c	Vanilla low-fat yogurt
1	tb	Honey
1	ts	Finely chopped peeled gingerroot
2	ts	Fresh lime juice
2	c	Diced peeled peaches; (1-1/2 pounds)
1	c	Blueberries

Place first 6 ingredients in a blender, and process until smooth. Combine melon mixture, diced peaches, and blueberries in a bowl. Stir well. Cover and chill before serving.

NOTE: I have varied the fruits depending on what is available at the time.

Posted to MM-Recipes Digest V4 #6 by fatfree-request@fatfree.com on Aug 17, 1997

Recipe by: Cooking Light Magazine June 1995 p.64

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